SETYAWATI, N. F.; MASLINA, M.; APILIANI, I. W. ANALYSIS OF RAW MATERIAL STORAGE MANAGEMENT OF THE KOREAN EATERY RESTAURANT IN BALIKPAPAN. IDENTIFIKASI, [S. l.], v. 7, n. 2, p. 499–504, 2021. DOI: 10.36277/identifikasi.v7i2.155. Disponível em: https://jurnal.d4k3.uniba-bpn.ac.id/index.php/identifikasi/article/view/155. Acesso em: 18 nov. 2024.