Fadhilah, Ardi, Komeyni Rusba, and James Evert Adolf Liku. “PENERAPAN HIGIENE SANITASI MAKANAN PADA PEDAGANG WARUNG SUROBOYO”. IDENTIFIKASI 11, no. 4 (November 30, 2025): 1217–1221. Accessed June 2, 2026. https://jurnal.d4k3.uniba-bpn.ac.id/index.php/identifikasi/article/view/816.