Setyawati NF, Maslina M, Apiliani IW. ANALYSIS OF RAW MATERIAL STORAGE MANAGEMENT OF THE KOREAN EATERY RESTAURANT IN BALIKPAPAN. IDENTIFIKASI [Internet]. 2021Nov.15 [cited 2026Jun.7];7(2):499-504. Available from: https://jurnal.d4k3.uniba-bpn.ac.id/index.php/identifikasi/article/view/155